Hawaiian Chicken Sandwiches with Teriyaki Ginger Mayo
Delicious grilled chicken with a sweet and slightly spicy Teriyaki Ginger Mayo.
Ingredients
Sandwiches
- 4 Chicken breasts
- 1/4 cup teriyaki sauce
- freshly grated ginger
- one clove Garlic grated
- 8 hamburger buns
- 8 Pineapple Rings
- Thinly sliced red onion
- Thinly sliced jalapeños
- chopped cilantro
- Teriyaki ginger mayo recipe below
Teriyaki Ginger Mayo
- 1 cup real mayonnaise
- freshly grated ginger
- 3 Tablespoons Teriyaki sauce
- zest and juice of half a lime
- freshly ground black pepper
Instructions
For Sandwiches
- In a medium bowl, combine Teriyaki sauce, grated garlic, and grated ginger.
- Butterfly your chicken breasts into two pieces & flatten to even thickness with meat mallet.
- Add chicken to the marinade and refrigerate for at least 2 hours and up to overnight. Rotate chicken every few hours.
- Preheat your grill to medium-high heat.
- Pepper the chicken and grill the chicken until it is cooked through.
- Grill the pineapple until warm.
- Spread the buns with Teriyaki Ginger mayo.
- Add your chicken and top with grilled pineapple, onion, jalapeño and cilantro.
- Enjoy with fries or chips.
For Mayo
- Whisk all ingredients together and refrigerate a minimum of 2 hours.