Ingredients
Method
- Place the veggies in a large bowl with the marinade. Marinate veggies in the fridge for 2 hours to overnight.
- Lay out a large piece of heavy-duty foil for each person.
- Divide the veggies evenly between the foil.
- Pour over any remaining marinade.
- Add the sliced smoked sausage to each pile.
- Fold the foil over and seal it tightly.
- Grill the packets over medium heat for 15-25 minutes or until the veggies are tender with a slight bite. Flip and rotate the packs about every 5 minutes or so.
- Remove from the grill and sprinkle with salt and pepper to taste before serving.
- Cleanup is a breeze because you can cook and eat right out of the foil packets. When you are done just ball up the foil and toss it in the trash.
Notes
Serving Suggestions:
Leave the potatoes out of the packets and instead serve homemade potato salad. Baked beans also make a great side dish.
Serve up a delicious Arnold Palmer to go with your meal. Brew 1 gallon of tea and add 1 cup of sugar. Add 1 thawed container of frozen lemonade mix plus the amount of water specified on the lemonade package. Chill and serve in a tall glass with a straw.
Not cooking out? You can cook the same recipe in a 400-degree oven for 30-40 minutes. I usually slightly precook my potatoes by microwaving them for 3 minutes before adding to the veggie mix.
Leave the potatoes out of the packets and instead serve homemade potato salad. Baked beans also make a great side dish.
Serve up a delicious Arnold Palmer to go with your meal. Brew 1 gallon of tea and add 1 cup of sugar. Add 1 thawed container of frozen lemonade mix plus the amount of water specified on the lemonade package. Chill and serve in a tall glass with a straw.
Not cooking out? You can cook the same recipe in a 400-degree oven for 30-40 minutes. I usually slightly precook my potatoes by microwaving them for 3 minutes before adding to the veggie mix.
