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These Hawaiian Chicken Sandwiches are a quick and easy meal for a summer cookout or backyard bbq. Make your chicken sandwich amazing by adding the Teriyaki Ginger Mayo. Spicy, sweet and delicious. #summergrilling #grilledchicken #chickensandwich #teriyaki #teriyakichicken #mayo #teriyakimayo #pineapple #campfire #grill #grilling #familycookout #memorialdayweekend #famikybbq #famikypicnic #backyardcookout #backyardbbq #poolparty #easycampingmeals #easycampingmenu #campingmeals #winnerwinnerchickendinner #adventure #whatsfordinner #seekadventures #mastersummer Chicken Sandwich, Flavored Mayo, Flavored mayonnaise, teriyaki mayo, teriyaki mayonnaise, teriyaki ginger mayonnaise juliedkohl.com

Hawaiian Chicken Sandwiches with Teriyaki Ginger Mayo

Delicious grilled chicken with a sweet and slightly spicy Teriyaki Ginger Mayo.
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Servings: 8 people
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

Sandwiches
  • 4 Chicken breasts
  • 1/4 cup teriyaki sauce
  • freshly grated ginger
  • one clove Garlic grated
  • 8 hamburger buns
  • 8 Pineapple Rings
  • Thinly sliced red onion
  • Thinly sliced jalapeños
  • chopped cilantro
  • Teriyaki ginger mayo recipe below
Teriyaki Ginger Mayo
  • 1 cup real mayonnaise
  • freshly grated ginger
  • 3 Tablespoons Teriyaki sauce
  • zest and juice of half a lime
  • freshly ground black pepper

Method
 

For Sandwiches
  1. In a medium bowl, combine Teriyaki sauce, grated garlic, and grated ginger.
  2. Butterfly your chicken breasts into two pieces & flatten to even thickness with meat mallet.
  3. Add chicken to the marinade and refrigerate for at least 2 hours and up to overnight. Rotate chicken every few hours.
  4. Preheat your grill to medium-high heat.
  5. Pepper the chicken and grill the chicken until it is cooked through.
  6. Grill the pineapple until warm.
  7. Spread the buns with Teriyaki Ginger mayo.
  8. Add your chicken and top with grilled pineapple, onion, jalapeño and cilantro.
  9. Enjoy with fries or chips.
For Mayo
  1. Whisk all ingredients together and refrigerate a minimum of 2 hours.