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Strawberry Skillet Crisp

A delicious strawberry dessert baked in a cast-iron skillet.
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Prep Time 10 mins
Cook Time 40 mins
Servings 6

Ingredients
  

  • 2 quarts sliced strawberries
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1 cup old fashioned oats
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup pecans finely chopped
  • 1/4 teaspoon salt
  • 5 tablespoons cold butter cubed
  • Vanilla ice cream

Instructions
 

  • Preheat your oven to 350 degrees.
  • In a medium bowl combine the strawberries, sugar, cornstarch add lemon juice. Mix well and set aside
  • In a separate bowl combine the oats, brown sugar, flour, pecans and salt.  Cut in the cubed butter with a pastry cutter (or your hands) until the mixture is well combined and forms small clumps.
  • Pour the strawberry mixture into a well-seasoned cast iron skillet.
  • Top the berries with the oat mixture, spreading it over the entire surface.
  • Bake for 40 minutes.
  • Let cool to room temperature.  Scoop into bowls and top with vanilla ice cream.