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Michigan Cheese Dip

Inspired by the cheese dip at El Azteco restaurant in East Lansing, Michigan. This is not your typical southern-style cheese dip.
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Ingredients
  

  • 1 8- ounce container large curd cottage cheese
  • 1 8- ounce container sour cream
  • Muenster Cheese shred enough to fill the 8-ounce cottage cheese container
  • 2 green onions thinly sliced, green parts only
  • 1 small jalapeno seeded and diced very small
  • 1/8 teaspoon cumin
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/2 tablespoon beef bouillon granules
  • Salt and Pepper to taste
  • Combine all ingredients in a bowl and mix well to combine. Refrigerate for at least an hour to let the flavors marry. Serve cold with tortilla chips.

Instructions
 

  • Combine all ingredients in a bowl and mix well to combine. Refrigerate for at least an hour to let the flavors marry. Serve cold with tortilla chips.