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Fish Tacos

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Ingredients
  

  • 1-2 Breaded Frozen Cod Fillets per person depending on size, cooked according to the package
  • 2 Tortillas per person warmed slightly
  • 1 medium to large cucumber peeled and diced
  • 1 bunch of cilantro
  • 1 can of purple hull peas or pinto beans heated
  • 3 Tablespoons Mayo
  • 3 Tablespoons Thousand Island Dressing
  • Sprinkle of Celery Salt
  • Sprinkle of Cayenne or ground red pepper
  • Lime wedges

Instructions
 

  • In a small bowl, combine mayo, dressing, celery salt and cayenne pepper.  Store in fridge until ready to use.
  • Chop cooked hot fish into bit sized chunks.  Spread tortilla shells with a little of the sauce mixture.  Top with fish, a spoonful of beans, cucumber, and cilantro.  Top with a lime wedge and serve.