Go Back

Apple Cider Salted Caramel Sauce


  • 1/2 cup cider syrup see recipe above
  • 1 cup brown sugar
  • 1/2 cup heavy cream
  • 4 tablespoon butter
  • Big pinch of sea salt


  • Bring the apple cider syrup and the brown sugar to a boil over medium heat.  Boil for three minutes. Whisk in the heavy cream and bring it to a boil or one minute. Reduce the heat to low and whisk in the butter one tablespoon at a time.  When all the butter is incorporated quickly stir in the salt and then pour the sauce into a mason jar while still hot. Allow it to cool. Store covered in the fridge.