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Hawaiian Chicken Sandwiches with Teriyaki Ginger Mayo
Delicious grilled chicken with a sweet and slightly spicy Teriyaki Ginger Mayo.
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Course
Main Course
Cuisine
American
Servings
8
people
Ingredients
Sandwiches
4 Chicken breasts
1/4 cup teriyaki sauce
freshly grated ginger
one clove Garlic
grated
8 hamburger buns
8 Pineapple Rings
Thinly sliced red onion
Thinly sliced jalapeƱos
chopped cilantro
Teriyaki ginger mayo
recipe below
Teriyaki Ginger Mayo
1 cup real mayonnaise
freshly grated ginger
3 Tablespoons Teriyaki sauce
zest and juice of half a lime
freshly ground black pepper
Instructions
For Sandwiches
In a medium bowl, combine Teriyaki sauce, grated garlic, and grated ginger.
Butterfly your chicken breasts into two pieces & flatten to even thickness with meat mallet.
Add chicken to the marinade and refrigerate for at least 2 hours and up to overnight. Rotate chicken every few hours.
Preheat your grill to medium-high heat.
Pepper the chicken and grill the chicken until it is cooked through.
Grill the pineapple until warm.
Spread the buns with Teriyaki Ginger mayo.
Add your chicken and top with grilled pineapple, onion, jalapeƱo and cilantro.
Enjoy with fries or chips.
For Mayo
Whisk all ingredients together and refrigerate a minimum of 2 hours.
Keyword
asian, campfire, camping, chicken, ginger, grill, grilling, pineapple, sandwich, soy, soy sauce, summer, teriyaki