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Strawberry Skillet Crisp

A delicious strawberry dessert baked in a cast-iron skillet.
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Prep Time 10 minutes
Cook Time 40 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 2 quarts sliced strawberries
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1 cup old fashioned oats
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup pecans finely chopped
  • 1/4 teaspoon salt
  • 5 tablespoons cold butter cubed
  • Vanilla ice cream

Method
 

  1. Preheat your oven to 350 degrees.
  2. In a medium bowl combine the strawberries, sugar, cornstarch add lemon juice. Mix well and set aside
  3. In a separate bowl combine the oats, brown sugar, flour, pecans and salt.  Cut in the cubed butter with a pastry cutter (or your hands) until the mixture is well combined and forms small clumps.
  4. Pour the strawberry mixture into a well-seasoned cast iron skillet.
  5. Top the berries with the oat mixture, spreading it over the entire surface.
  6. Bake for 40 minutes.
  7. Let cool to room temperature.  Scoop into bowls and top with vanilla ice cream.