Blueberry Frozen Yogurt
I write for the website The Renegade Farmer each Sunday. Click on over there for my SIMPLE and delicious recipe for Blueberry Frozen Yogurt!
Category: Food Adventures
Strawberry Basil Lemonade
Strawberry Basil Lemonade 10 whole Lemons (or 1 ¼ cups lemon juice) ¾ cups Sugar 4 cups Water 10 whole Strawberries with hulls removed ⅓ cups Fresh Basil ½ cups Vodka (optional) Using a lemon press, juice the lemons into...Read More
Creamy Asparagus Soup
It's spring and one of my favorite vegetables is starting to come into season! I LOVE asparagus. My friend Jonni recently posted a recipe for a Cream of Asparugus soup that she saw in Bon Appetit Magazine. The recipe looked...Read More
Turnip Greens, Bacon and Shiitake Quiche
Today was Basket-A-Month day! After a 2 month hiatus I am so glad to be getting fresh local food again! Today's basket was beautiful and contained Turnip Greens, Spring Mix, Shiitake Mushrooms, Bacon, Sweet Potatoes, Brown Rice, Butter, Milk, Cheese,...Read More
Cooking in the Cold
The snow continues to fall and we are nearing a foot of accumulation! Weather reports are calling for another 4-6 inches overnight! I can't get over it! The snow is falling so hard we cannot even see across the road! ...Read More
French Cooking – Tarte Aux Poires a la Bourdaloue
Copyright 2009 Julie Kohl Over the Summer I read the books Julie & Julia by Julie Powell and My Life in France by Julia Child. Of course when the movie came out I convinced Richie to take me to see...Read More
Mixed Greens with Grilled Eggplant and a Balsamic Reduction
Mixed Greens with Grilled Eggplant and a Balsamic Reduction Sauce 1 Bottle of Balsamic Vinegar ¼ cup of Sugar In a small saucepan combine vinegar and sugar and bring to a boil. Boil until sauce is reduced by half. Pour...Read More
Cooking with Pumpkin – Homemade Pumpkin Puree
After reading some recent posts on The Pioneer Woman Cooks about cooking with pumpkin, I was inspired to try this myself. I love pumpkin pie, and pumpkin cheesecake and pumpkin bread but I have always used canned pumpkin. I have NEVER...Read More
Handmade Italian
I think in a former life I must have been Italian. I have a love for Italian food like no other. I could watch Mario Batallicook forever. I love the way he uses ingredients from the Italian region he is...Read More
TexMex Recipes
UPDATE: This post was orginally published in 2008. Since then, Fish Tacos have grown in popularity and are now of a lot of menus. Thank goodness, because fish tacos are AMAZING! I know you may be thinking what I...Read More