4 Quick Facts about McDonald’s Eggs – National Egg Month

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Disclaimer: I am a brand ambassador for Central Arkansas McDonald’s. All opinions are my own.

1.You can substitute a “round” egg for the folded egg (and vice versa) at no extra charge. 

The round egg is cracked fresh and sometimes I prefer the flavor and texture of it to the folded egg. 

 

McDonald's Eggs

 

2. McDonald’s serves five different types of eggs. 

Round Egg:
They use a USDA Grade A egg and crack it into an ‘egg ring’ to get that iconic round shape for the Egg McMuffin.

Scrambled Eggs:
The scrambled eggs are made with liquid eggs that are cooked fresh on the grill with margarine.

Egg Whites:
They use 100% egg whites in the Egg White Delight McMuffin, which are cooked on the grill with margarine.

Folded Eggs:
The folded eggs, like the ones on a Bacon, Egg & Cheese Biscuit, are made with liquid eggs that are pre-cooked and folded before being flash frozen by our suppliers. Once in their kitchens, the eggs are prepared on the grill with margarine.

Sausage Burrito Eggs: McDonald’s suppliers pre-cook liquid eggs with ingredients that include sausage, tomatoes, green chilies, onions and seasonings before flash freezing them to help maintain their taste.

 

3. McDonald’s is transitioning to cage-free eggs by 2025. 

McDonald’s currently sources 13 million cage-free eggs each year. By 2025, they have made a commitment to transition to entirely cage-free eggs in all of their US and Canadian restaurants.

They use roughly 2 billion eggs per year in these stores so that is no small feat! 

the truth about mcdonalds eggs

4. McDonald’s eggs are fresh. Really fresh!

Check out this post I wrote last year that shows you just how fresh McDonald’s eggs really are!

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4 thoughts on “4 Quick Facts about McDonald’s Eggs – National Egg Month

  1. When I worked at McDonald’s the folded eggs weren’t frozen. We used the liquid eggs and a special piece on the grill. Then they were hand folded. I think frozen eggs would be gross.

  2. When I worked at McDonald’s the folded eggs weren’t frozen. We used the liquid eggs and a special piece on the grill. Then they were hand folded. I think frozen eggs would be gross.

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