I don’t think I can imagine a Christmas without Christmas Punch. Christmas Punch was a tradition in my family when I was growing up and it has become a tradition in my family since I married and moved out on my own.
The ingredients for Christmas Punch are simple and you can mix it in a punch bowl or a pitcher. No fancy equipment needed!
The beautiful red color is pretty enough on its own or you can jazz it up by floating some sliced citrus fruit in the punch.
Seriously though, no need to be pretentious. Your gonna guzzle this stuff down anyway!
- 1 large plastic jug of Fruit Juicy Red Hawaiian Punch
- 1 large can of Pineapple Juice
- 1 can of frozen lemonade (pink or yellow)
- 1 Bottle of Ginger ale
- Slices of citrus fruit (optional)
Dump everything in a punch bowl or pitcher. Give it a “juzsh” and enjoy! Store any leftovers in the fridge.
Note: The punch is better cold so I like to start with cold ingredients. Store everything in the fridge before hand. If it’s cold where you live, leave everything on the porch for a few hours before mixing and you’ll be good to go!
Does your family have a tradition of drinking punch at Christmas? I would love for you to tell me about your tradition in the comments. Feel free to leave a link if you are a blogger.