It is tomato and cucumber season here in Arkansas. I made this beautiful salad to go with our lunch the other day.
Julie’s Cucumber Tomato Salad
2 Large Cucumbers, peeled and sliced thin
2 medium or 1 large fresh tomatoes
1/4 of a large red onion, slices
1/2 cup white vinegar
1/4 cup water
1/4 plus 1/8 cup of sugar
chopped fresh dill, to taste
kosher salt and pepper, to taste
Peel and thinly slice two large cucumbers and add to a bowl. Chop the tomatoes and slice the onions and add. Add all remaining ingredients and stir to combine. Refrigerate for at least 30 minutes before serving.
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