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Tag: lesson

Bottle Cap Murals

Posted on May 21, 2012September 13, 2016 by Julie Kohl

Bottle Cap Murals I've mentioned a few times in the past that I am an art teacher. Teaching art is such a great job! Since I teach 5th - 12th grade I get to play with a BIG variety...Read More

Posted in DIYTagged Art, Bottle, Cap, Earth Day, lesson, Middle School, Mural, Plan, recycle11 Comments

Welcome to Seek Adventures! I'm Julie and I am an outdoor lover and paddle boarding enthusiast. I'm also a wife and a mom and I hope to share with you all kinds of information to help you seek adventures with your family. Click here to find out more about me!

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Our friend was visiting tonight and said “I like

Our friend was visiting tonight and said “I like the fake snake!” I was like “oh that’s a real snake.” Hahah! This small rat snake zipped across the driveway and hid under our gazebo!

Dirty, worked-in-the-yard hands and feet from this

Dirty, worked-in-the-yard hands and feet from this morning. You can also see the nail I tore the other day. Hard work is messy.

Meet Marty! I’ve had my truck Marty for almost a

Meet Marty! I’ve had my truck Marty for almost a year now and I love him! Richie bought me this light duty truck so I could easily pick up all my supplies from Lowes (We’re frequent visitors!) or transport paddle boards and fishing poles to the lake while he was at work. Every adventurer needs a great truck!

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Grilled chicken fajitas are one of my favorite sum

Grilled chicken fajitas are one of my favorite summertime meals and we make them every time we go camping. They are so easy!

Grab the recipe at SeekAdventuresBlog.com. (Link in bio.)

#outdoorcooking #campingrecipes #grilledchickenfajitas #chickenfajitas #grilledchicken #seekadventures

Eggs from our own chickens and herbs from our gard

Eggs from our own chickens and herbs from our garden!

We walked outside in our PJs this morning to collect what we needed for breakfast.

Herb Scrambled Eggs with sage, garlic chives, thyme, oregano and parsley plus a bit of goat cheese. We also added strawberries from the farm just a few miles down the road.

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Everyone deserves comfort around here and RumBall

Everyone deserves comfort around here and RumBall was sure excited to test out her new pool! (It didn’t take long for George to climb in too!)

Frozen broccoli on the Blackstone! Get it HOT! If

Frozen broccoli on the Blackstone! Get it HOT! If your grill is well seasoned use only a small amount of oil (or no oil) and add broccoli directly to the hot griddle. Let it be for 60-90 seconds. Toss with a spatula and cook another 60-90 seconds. Use a water squirted to circle the broccoli with water and close the lid for 60 seconds. Check (taste) for doneness, season with salt and pepper and move to a cool part of the griddle until the rest of your meal is done.

#outdoorcooking #blackstonegriddle #blackstonegrill #campingmeals #campcooking #cookingoutdoors

We found TWO rough green snakes on our hike this m

We found TWO rough green snakes on our hike this morning. George was excited to get to hold both of them.

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Well, Hello! Despite all the heavy rain we have ba

Well, Hello! Despite all the heavy rain we have baby corn! We planted our second batch this morning. Can’t wait to be eating fresh corn. It’s my favorite!

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We get a lot of eggs and quiche is one of my favor

We get a lot of eggs and quiche is one of my favorites. This crustless quiche is so easy to make.
12 eggs
1 cup cream or milk
3 cups cheese
Mixins - I used bacon and fresh thyme.
salt and pepper
Bake at 350 degrees F until set. About 45 minutes or so.
Serve warm, refrigerate the leftovers.

This full recipe is perfect for a casserole dish. Cut everything in half and use a standard pie plate.

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