Food Adventures Archives | Page 6 of 12

Bacon Sticky Date Cake

Posted on September 5, 2013August 5, 2018 by Julie Kohl

Bacon Sticky Date Cake There are few things in life that bring on the feeling of comfort, home and family quite like the smell and taste of smokey bacon. Bacon is good! I have tried a lot of bacon in...Read More

Basil Lime Sorbet

Posted on July 20, 2013August 5, 2018 by Julie Kohl

I'll let you in on a little secret. I've posted this recipe on here before. A few years ago, when I was bringing my Eggs and Herbs to the Farmer's Market, I used to do an Herb of the Week...Read More

The Road to the GREAT Arkansas BLT

Posted on July 13, 2013August 5, 2018 by Julie Kohl

The other night my husband and I enjoyed an awesome dinner that included all local foods. We FEASTED on roasted corn, roasted potatoes, fried squash, cucumber and tomato salad and even had local watermelon and homemade ice cream made with...Read More

Quick Kitchen Tip: Easy Shredded Meat plus a Yummy Chicken Salad Recipe

Posted on July 2, 2013August 5, 2018 by Julie Kohl

If you need shredded meat for a recipe there is a super quick and easy way to get it done that will save you a ton of time! (And will also prevent you from burning your fingers if you need...Read More

Green Bell Peppers are NOT Mangos

Posted on June 17, 2013September 13, 2016 by Julie Kohl

If you are from the midwest you probably know exactly where I am going with this post. If you are not, you will likely be shocked and amazed to discover that a large portion of people in the United States...Read More

Egg Stuffed Tomatoes

Posted on June 13, 2013August 5, 2018 by Julie Kohl

There are many wonderful things about being a teacher and getting a nice break in the summer. One of the best things is actually getting to enjoy a nice home-cooked breakfast. We (and by we I really mean Richie) are...Read More

Leftover Loaded Potato {Brown Bag Lunch}

Posted on March 5, 2013August 5, 2018 by Julie Kohl

Leftover Loaded Potato {Brown Bag Lunch} Baked potatoes are a great choice for lunch. They are quick and easy to prepare and as long as you don't eat one loaded with butter every day, they can be a healthy choice...Read More

Chicken with Mushrooms and Cream {In the Kitchen}

Posted on December 30, 2012August 5, 2018 by Julie Kohl

It's no secret that I am a fan of Julia Child. I absolutely adore her cookbook Mastering the Art of French Cooking. I have yet to make a recipe from it that I was not totally satisfied with. Some of the recipes...Read More

Holiday Meal for Two with Petit Jean Ham plus a Giveaway

Posted on November 7, 2012August 5, 2018 by Julie Kohl

The GIVEAWAY mentioned below has ended. Time and again I hear people say, "Oh, it's just the two of us. We'll probably just go out for Thanksgiving/Christmas." Really? According to the US Census Bureau the average household in America only...Read More

Blood of Vampires – Halloween Memories & Halloween Cocktail

Posted on October 16, 2012August 5, 2018 by Julie Kohl

Halloween was always a fun time when I was growing up. It seems every year my mom was sewing up some crazy costumes for my sister and I to wear. There was always some kind of party and always lots...Read More