Today I am guest posting over at Arkansas Women Bloggers about one of my favorite topics: French Food. I have yet to make a recipe from Mastering the Art of French Cooking or any French cookbook that I have not loved.
Check out my post about Boeuf Bourguignon, pictured below, on Arkansas Women Bloggers.
And here are a few related posts you might also want to check out!
Fresh Bread in Under an Hour (Pictured above.)
Tarte Aux Poires a la Bourdaloue
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