Food Adventures Archives | Page 5 of 12

Hard Boiled Eggs in the Oven

Posted on April 6, 2015August 5, 2018 by Julie Kohl

I had seen several posts floating around the internet that claimed you could cook hard boiled eggs in the oven. This sounded too simple and too good to be true, so of course I had to give it a try....Read More

The Tamale Factory

Posted on March 23, 2015August 5, 2018 by Julie Kohl

The Tamale Factory is one of my favorite Arkansas restaurants. We've been several times and I recently had the pleasure of writing about them for First Security Bank's OnlyInArk.com website. The food is fantastic and th owners and workers are...Read More

How to Make Caramelized Onions

Posted on March 18, 2015August 5, 2018 by Julie Kohl

If you have never tried caramelized onions you are missing out. Even if you are convinced you do not like onions, I have a sinking suspicion you will change your mind once you try them. They are sweet and delicious...Read More

Really Awesome Homemade Pizza

Posted on February 23, 2015August 5, 2018 by Julie Kohl

Living in the country means you never get pizza delivered. We have a few national chain pizza places in the town about 30 minutes from our house. They make pizza that's decent in a pinch and will satisfy your craving,...Read More

Creamed Spinach

Posted on June 20, 2014August 5, 2018 by Julie Kohl

There really is no food that warms my soul quite like a big, juicy, medium-rare steak. Steak is the one food that I find myself craving over and over again. Almost as much as I like steak, I like the...Read More

Huevos Rancheros in Tortilla Cups

Posted on June 13, 2014August 5, 2018 by Julie Kohl

My mom and dad own a Bed and Breakfast so I am always on the lookout for good breakfast dishes. My husband also loves breakfast and while we don't often have time for a hot breakfast during the school year,...Read More

S’mores Truffles {Find it, Make it}

Posted on June 10, 2014August 5, 2018 by Julie Kohl

I am no baker. Sure I can make a mean chocolate chip cookie following the directions on the back of a yellow bag of chocolate chips but I really am no baker. I don't like pie and cakes are what...Read More

Herbed Crepes with Eggs and Ham to Celebrate Dr. Seuss’s Birthday!

Posted on March 2, 2014August 5, 2018 by Julie Kohl

”Nonsense wakes up the brain cells. And it helps develop a sense of humor, which is awfully important in this day and age.” ~Dr. Seuss I'm pretty sure what he really meant by nonsense was a hardy breakfast made with...Read More

Sweet and Savory Crepes At Home {It’s not as difficult as you think!}

Posted on February 1, 2014August 5, 2018 by Julie Kohl

Ten years ago I visited France. At the time, I wasn't into food quite like I am now and I missed out on a lot of the culinary masterpieces that France has to offer. Sure we ate some delicious tartlets...Read More

Julie and Julia:My Adventures with French Food

Posted on January 10, 2014September 13, 2016 by Julie Kohl

Today I am guest posting over at Arkansas Women Bloggers about one of my favorite topics: French Food. I have yet to make a recipe from Mastering the Art of French Cooking or any French cookbook that I have not...Read More