Outdoor Cooking Archives | Page 4 of 4

Ground Venison Pasta Sauce with Fresh Basil

Posted on March 26, 2014July 29, 2019 by Julie Kohl

I'm guest posting on Farm Bureau's TasteArkansas today! Head on over to get this delicious and easy recipe for Ground Venison Pasta Sauce with Fresh Basil. And don't worry...you can substitute your favorite ground meat if your not a fan...Read More

Pinto Beans and Rice with Fried Eggs {Budget Meals}

Posted on November 25, 2013July 29, 2019 by Julie Kohl

It is possible to make really great food on a budget! This meal is quick, simple, filling and inexpensive. In fact, it has become a house favorite and we eat it about once every two weeks. Assuming that all you...Read More

Cedar Plank Salmon and Scallop Kabobs with Cajun Citrus Butter

Posted on August 16, 2013July 29, 2019 by Julie Kohl

Hello, friends and guests! Welcome to Southern Summer Nights, a Virtual Dinner Party. Hopefully, you've been following along all week because we are preparing an entire meal for you. It's summer, it's a party, and we've got to show some...Read More

Grilled-Cheese Burger

Posted on June 7, 2013July 29, 2019 by Julie Kohl

We usually try to eat pretty light in the summer and last night Richie told me he wanted me to make a grilled cheese burger. I immediately pictured burgers on the grill with melty cheese on them; typical summertime fare....Read More

Fire Pit and S’mores

Posted on October 17, 2012July 29, 2019 by Julie Kohl

When the weather gets that first hint of a chill I start thinking about sitting around the fire pit, carving pumpkins, sipping on hot cider and making s'mores! I love pulling on a comfy pair of leggings and the old...Read More

Hunter’s Carrots

Posted on October 2, 2011July 29, 2019 by Julie Kohl

Hunter's Carrots is one of my favorite fall/winter side dishes and make a great accompaniment to the Beer Butt Chicken I posted about the other day. Hunter's Carrots 1/2 oz. dried shiitake mushrooms 1/2 cup beer (use whats left from the Beer...Read More

Beer Butt Chicken

Posted on September 28, 2011July 29, 2019 by Julie Kohl

I love meats that are grilled, roasted, basted or in anyway cooked with beer. I love the flavor it imparts to the meat so when I came across Blue Moon's Harvest Pumpkin Spice this weekend I knew I needed to cook...Read More