Outdoor Cooking Archives | Page 3 of 4

Coffee Rubbed Smoked Pork Butt

Posted on June 2, 2017July 29, 2019 by Julie Kohl

We bought our gas smoker last May and absolutely love it. It is easy to use and the flavor is so amazing. Smoking meat is a little time consuming but mostly hands off so you can let the smoker do...Read More

Strawberry Skillet Crisp

Posted on May 26, 2017July 29, 2019 by Julie Kohl

Summer is all about strawberries and this Strawberry Skillet Crisp is so yummy! Strawberries are so versatile. I love to make sauces for chicken and pork using strawberries as a base. I love to put sliced strawberries into fresh salads....Read More

Creamy Chicken Mushroom and Rice Soup

Posted on March 16, 2017July 29, 2019 by Julie Kohl

Creamy Chicken Mushroom and Rice Soup is simple and filling. This recipe is perfect for using up leftover chicken. Have you tried my Cast Iron Skillet Roasted Chicken? I often use the leftovers from that recipe to make this dish....Read More

Dark Chocolate Maple Hot Cocoa

Posted on January 4, 2017January 12, 2020 by Julie Kohl

It's snow day season and nothing makes a snow day more enjoyable than a cup of rich, hot cocoa. This Dark Chocolate Maple Hot Cocoa has a deep flavor and the sweetness of maple syrup that brings me back to...Read More

Sugar on Snow, also called Maple Toffee, is a delicious candy treat made by pouring boiling syrup onto fresh snow. The result is delicious, mapley goodness that is sweet and satisfying.

Sugar on Snow | Maple Toffee

Posted on January 22, 2016January 12, 2020 by Julie Kohl

It doesn't snow very often in Arkansas but when it does I look forward to making Sugar on Snow! This sweet treat is common across New England and is the perfect treat after a long day of making maple syrup...Read More

Italian Sausage Soup

Posted on October 11, 2015July 29, 2019 by Julie Kohl

This Italian Sausage soup is slightly sweet and creamy. It is filling and delicious. It is the perfect soup as the cooler weather starts to creep in. This soup will keep in the fridge for three days. Freeze leftovers for...Read More

The QueDog – Petit Jean Jumbo Grillers

Posted on July 11, 2014July 29, 2019 by Julie Kohl

July is national hot dog month and it's time for another yummy hot dog recipe. This hot dog celebrates another delicious summer food...BBQ. Okay, BBQ may not just be a summer food but summer is the time of year that...Read More

Crockpot Kalua Pork

Posted on July 9, 2014July 29, 2019 by Julie Kohl

Kalua Pork (notice that it's Kalua and not Kahlua!) is a traditional luau treat. Kalua is a Hawaiian term that literally means to cook underground and in a traditional luau a whole pig is wrapped in moist banana leaves and...Read More

Pineapples Don’t Grow on Trees – Tropical Hot Dogs – Petit Jean Meats

Posted on July 4, 2014July 29, 2019 by Julie Kohl

Nothing speaks more of summer than hot dogs on the grill. Add some tropical fruit and you've got a hot dog that's perfect for any pool party, lake side grill-out, or family barbecue. About 10 years ago I visited the...Read More

Fried Egg Sandwiches {Budget Meals}

Posted on June 5, 2014July 29, 2019 by Julie Kohl

It is possible to make really good food on a budget! I work in a low-income school district and many of my students have expressed that they eat a lot of convenience food because it is typically cheaper than fresh...Read More