Blog

The QueDog – Petit Jean Jumbo Grillers

Posted on July 11, 2014July 29, 2019 by Julie Kohl

July is national hot dog month and it's time for another yummy hot dog recipe. This hot dog celebrates another delicious summer food...BBQ. Okay, BBQ may not just be a summer food but summer is the time of year that...Read More

Crockpot Kalua Pork

Posted on July 9, 2014July 29, 2019 by Julie Kohl

Kalua Pork (notice that it's Kalua and not Kahlua!) is a traditional luau treat. Kalua is a Hawaiian term that literally means to cook underground and in a traditional luau a whole pig is wrapped in moist banana leaves and...Read More

Pineapples Don’t Grow on Trees – Tropical Hot Dogs – Petit Jean Meats

Posted on July 4, 2014July 29, 2019 by Julie Kohl

Nothing speaks more of summer than hot dogs on the grill. Add some tropical fruit and you've got a hot dog that's perfect for any pool party, lake side grill-out, or family barbecue. About 10 years ago I visited the...Read More

Creamed Spinach

Posted on June 20, 2014August 5, 2018 by Julie Kohl

There really is no food that warms my soul quite like a big, juicy, medium-rare steak. Steak is the one food that I find myself craving over and over again. Almost as much as I like steak, I like the...Read More

Huevos Rancheros in Tortilla Cups

Posted on June 13, 2014August 5, 2018 by Julie Kohl

My mom and dad own a Bed and Breakfast so I am always on the lookout for good breakfast dishes. My husband also loves breakfast and while we don't often have time for a hot breakfast during the school year,...Read More

S’mores Truffles {Find it, Make it}

Posted on June 10, 2014August 5, 2018 by Julie Kohl

I am no baker. Sure I can make a mean chocolate chip cookie following the directions on the back of a yellow bag of chocolate chips but I really am no baker. I don't like pie and cakes are what...Read More

Fried Egg Sandwiches {Budget Meals}

Posted on June 5, 2014July 29, 2019 by Julie Kohl

It is possible to make really good food on a budget! I work in a low-income school district and many of my students have expressed that they eat a lot of convenience food because it is typically cheaper than fresh...Read More

Natural Columns {Arts and Crafts}

Posted on June 3, 2014July 29, 2019 by Julie Kohl

After a long school year we are finally down to the last week of school. All of my classes are wrapping up and the students are preparing to take finals over the next few days. During the last 2 weeks...Read More

Ground Venison Pasta Sauce with Fresh Basil

Posted on March 26, 2014July 29, 2019 by Julie Kohl

I'm guest posting on Farm Bureau's TasteArkansas today! Head on over to get this delicious and easy recipe for Ground Venison Pasta Sauce with Fresh Basil. And don't worry...you can substitute your favorite ground meat if your not a fan...Read More

Herbed Crepes with Eggs and Ham to Celebrate Dr. Seuss’s Birthday!

Posted on March 2, 2014August 5, 2018 by Julie Kohl

”Nonsense wakes up the brain cells. And it helps develop a sense of humor, which is awfully important in this day and age.” ~Dr. Seuss I'm pretty sure what he really meant by nonsense was a hardy breakfast made with...Read More