Recipe Cards Archives | Page 2 of 3

How to make Cherry Clafoutis and Whiskey Cherries {In the Kitchen}

Posted on July 20, 2012August 5, 2018 by Julie Kohl

Cherries are in season! And I love cherries! Cherries don't typically grow here in Arkansas but I recently found some delicious ones from Washington at my local grocery store. I have always liked cherries but grew up on the bright...Read More

Salmon Cakes with Tzatziki Sauce and Crab and Cheese Grits

Posted on July 16, 2012August 5, 2018 by Julie Kohl

I mentioned in an earlier post that salmon is a pretty new food for me. I have found that I love it and we have been enjoying it about once every two to three weeks. I prefer to cook a...Read More

Emerald Coast {Drink of the Week}

Posted on June 21, 2012August 5, 2018 by Julie Kohl

I debuted my {Drink of the Week} feature last week with my Coconut Watermelon Margarita that was really delicious. This week I am bringing you a coffee inspired drink I have named the Emerald Coast. I'll explain why I have...Read More

Spicy Lime and Ginger Chicken Fried Rice

Posted on June 12, 2012August 5, 2018 by Julie Kohl

Fried rice is incredibly simple and versatile. For years I tried to over-do it with bottled stir-fry sauces and condiments found in the Asian foods isle of the grocery store. While the dishes tasted great they lacked the simplicity of...Read More

Tropical Salmon {In the Kitchen}

Posted on May 6, 2012August 5, 2018 by Julie Kohl

Tropical Salmon {In the Kitchen} I have loved most types of seafood since I was a kid. Clams, shrimp, lobster, fish, squid...I loved it all. But for years I believed that I hated Salmon. I never even tasted salmon...Read More

Violet Jelly

Posted on March 25, 2012August 5, 2018 by Julie Kohl

Violet jelly is a wonderful spring treat! With a taste reminiscent of grape it is sure to be a household hit. The greatest part is that it is super easy to make as long as you have a big patch...Read More

Creamy Asparagus Soup

Posted on March 21, 2010August 4, 2018 by Julie Kohl

It's spring and one of my favorite vegetables is starting to come into season! I LOVE asparagus. My friend Jonni recently posted a recipe for a Cream of Asparugus soup that she saw in Bon Appetit Magazine. The recipe looked...Read More

Turnip Greens, Bacon and Shiitake Quiche

Posted on March 13, 2010August 4, 2018 by Julie Kohl

Today was Basket-A-Month day! After a 2 month hiatus I am so glad to be getting fresh local food again! Today's basket was beautiful and contained Turnip Greens, Spring Mix, Shiitake Mushrooms, Bacon, Sweet Potatoes, Brown Rice, Butter, Milk, Cheese,...Read More

Mixed Greens with Grilled Eggplant and a Balsamic Reduction

Posted on May 1, 2009August 4, 2018 by Julie Kohl

Mixed Greens with Grilled Eggplant and a Balsamic Reduction Sauce 1 Bottle of Balsamic Vinegar ¼ cup of Sugar In a small saucepan combine vinegar and sugar and bring to a boil. Boil until sauce is reduced by half. Pour...Read More

Handmade Italian

Posted on July 30, 2008August 4, 2018 by Julie Kohl

I think in a former life I must have been Italian. I have a love for Italian food like no other. I could watch Mario Batallicook forever. I love the way he uses ingredients from the Italian region he is...Read More